1. |
Maguro
(Tuna) 5 |
2. |
Sake
(Salmon) 4 |
3. |
Hamachi
(Yellowtail) 5 |
4. |
Tai (Red Snapper)
4 |
5. |
Saba
(Mackerel) 4 |
6. |
Suzuki (Striped
Bass) 4 |
7. |
Hirame (Flure) 4 |
8. |
Mutzi (White Tuna)
5 |
9. |
Unagi (Eel)
5 |
10. |
Ebi (Shrimp) 5 |
11. |
Kani (Crab Stick) 3 |
12. |
Hokigai (Surf
Clam) 4 |
|
13. |
Ika(Squid)
4 |
14. |
Hotategi (Scallop) 5 |
15. |
Tako
(Octopus) 4 |
16. |
Smoked
Salmon 5 |
17. |
Ikura (Salmon
Roe) 5 |
18. |
Wasabi Tobiko (Flying
Fish Roe) 5 |
19. |
Masago 4 |
20. |
Tobiko (Flying
Fish) 5 |
21. |
Inari (Bean Curd
Skin) 3 |
22. |
Tamago
(Egg) 3 |
23. |
Uni (Sea
Urchin) 9 |
|