|
Japanese Restaurant
2371 Haverford Road
Ardmore, PA 19003
610-649-7192
|Directions |
Dinner | Lunch | Wine List | Catering
| Reviews |
Dinner Menu
  
Our entire dinner menu is
on this page. To see particular sections, click the links
below.
|Soup |
Salad | Appetizer | Sushi/Sashimi
| Sushi & Sashimi Entrees |Roll
or Hand Roll | Vegetarian Roll |
|Special
Roll | Kitchen Entrees/Bento Box | Noodle Soup
| Lo Mein Style | Hibachi
Fried Rice | Don Buri |Desserts|
|
SOUP
|
| 1. |
Miso Soup
1.5
|
| 2. |
Vegetable
& Bean Curd
Soup 2.5
|
| 3. |
Wonton & Spinach
Soup 2.5
|
| 4. |
Seafood
Soup 5.5
|
| 5. |
Gambo Seafood Soup
8
Hot and
Spicy |
| 6. |
Asian Clam Soup
7
|
|
SALAD |
| 7. |
House Salad
(S)2.5 (L)3.5 |
| 8. |
Seaweed
Salad 5 |
| 9. |
Kani Salad
5
Shredded crab stick & cucumber mixed with
Japanese mayo & masago
|
| 10. |
Avocado
Salad 5.5 |
| 11. |
Salmon Skin
Salad 6
Grilled salmon skin, topped w. masago scallion
and sesame seed, with bed of shredded cucumber & lettuce
|
| 12. |
Sashimi
Salad 12
Green Salad with salmon, tuna, white fish, &
house salad dressing
|
| 13. |
Lightly Fried Squid
Salad 6
Served with salad dressing
|
| 14. |
Pepper Tuna
Salad 11
Green Salad with salmon, tuna, white fish, &
house salad dressing
|
|
APPETIZER |
| 15. |
Edamame 4
|
| 16. |
Spring Roll (4 pcs.)
5
|
| 17. |
Gyoza 5
Meat, veg, pan fried or steam
|
| 18. |
Yakitori 6
Chicken on skewer
|
| 19. |
Shumai (6 pcs.)
5
Shrimp or wasabi |
| 20. |
Crab Meat
Rangoon (4 pcs.) 5
Cream cheese, crab meat & onion
|
| 21. |
Agedashi
Tofu 6
|
| 22. |
Beef Negimamaki
7
|
| 23. |
Korean Style Calamari
9
Deep fried calamari served ith korean
sweet-spicy
|
| 24. |
Hamachi Kama
10
Grilled yellowtail neck
|
| 25. |
Soft Shell
Crab 7
|
| 26. |
Shrimp & Vegetable
Tempura 8
|
| 27. |
Satay
Chicken (3 pcs.) 6
Thai style chicken on skewer
|
| 28. |
Satay Beef(3
pcs.) 6
Thai style beef on skewer
|
| 29. |
Harusame Duck Roll
10
Duck meat & miso sauce in a vegetable wrap or
tortilla
|
|
SUSHI BAR APPETIZER |
| 30. |
Sushi or
Sashimi Appetizer 8
5 pcs. Assorted sashimi & sushi
|
| 31. |
Tuna
Takati 10
|
| 32. |
Spicy Tuna
Tar-Tar 10
|
| 33. |
Sunomono
8
Fish filet and vegetable in vinegar sauce
|
| 34. |
Spicy Tuna
Gyoza 8
Deep fried spicy tuna dumpling in avocado sauce
|
| 35. |
Yellow-Tail Jalapeno 14
Six pieces of yellow-tail w. yuzu sauce
|
|
SUSHI/SASHIMI
2 Pieces Per Order |
| 1. |
Maguro
(Tuna) 5 |
| 2. |
Sake
(Salmon) 4 |
| 3. |
Hamachi
(Yellowtail) 5 |
| 4. |
Tai (Red Snapper)
4 |
| 5. |
Saba
(Mackerel) 4 |
| 6. |
Suzuki (Striped
Bass) 4 |
| 7. |
Hirame (Flure) 4 |
| 8. |
Mutzi (White Tuna)
5 |
| 9. |
Unagi (Eel)
5 |
| 10. |
Ebi (Shrimp) 5 |
| 11. |
Kani (Crab Stick) 3 |
| 12. |
Hokigai (Surf
Clam) 4 |
| 13. |
Ika(Squid)
4 |
| 14. |
Hotategi (Scallop) 5 |
| 15. |
Tako
(Octopus) 4 |
| 16. |
Smoked
Salmon 5 |
| 17. |
Ikura (Salmon
Roe) 5 |
| 18. |
Wasabi Tobiko (Flying
Fish Roe) 5 |
| 19. |
Masago 4 |
| 20. |
Tobiko (Flying
Fish) 5 |
| 21. |
Inari (Bean Curd
Skin) 3 |
| 22. |
Tamago
(Egg) 3 |
| 23. |
Uni (Sea
Urchin) 9 |
|
SUSHI & SASHIMI ENTREES
Served with miso
soup |
| S1. |
Sushi
Sampler 14
7 pcs. assorted sushi & salmon roll
|
| S2. |
Sushi
by C 14
2 pcs. tuna, salmon, yellowtail, sushi & california roll
|
| S3. |
Maki Combo
E 12
Tuna, alaskan & salmon roll
|
| S4. |
Maki Combo
F 12
Tuna, philly, & california roll
|
| S5. |
Sashimi, Sushi, & Maki Combo 18
4 pcs. assorted sushi & sashimi, rainbow roll, w. miso soup
|
| S6. |
Lover Sushi
Box 17
6 pcs. tuna
roll, 3 pcs. sushi, 6 pcs. sashimi w. miso soup
|
| S7. |
Chirashi
18
Assorted rao fish on seasoned rice
|
| S8. |
Sushi
Regular 22
12 pcs.
assorted sushi-chef's choice w. miso soup
|
|
S9. |
Sashimi
Regular 22
17 pcs.
sashimi - chef's choice. Served w. rice & miso soup.
|
| S10.. |
Sashimi
Deluxe 26
23 pcs.
sashimi - chef's choice, served w. rice & miso soup.
|
| S11. |
Lover Boat for 2
55
12pcs of assorted sushi, 18pcs of assorted sashimi.
Yellowtail, California Roll & Spider Roll |
| S12 |
Titanic Cruisier for 4 99
20 pieces of sushi, 36 pieces
of assorted sashimi. Rainbow , Dragon, California, and Eel Special
Roll |
|
ROLL
OR HAND ROLL |
| R1. |
Tuna/Salmon/Yellowtail Roll (6 pcs.) 5
Fresh raw tuna
|
| R2. |
Spicy Tuna/Salmon/Yellowtail
Roll (6 pcs.) 5
|
| R3. |
Tuna and Avocado Roll (6 pcs)
5
Fresh raw tuna &
avocado
|
| R4. |
California Roll (6 pcs.)
4.5
Crab stick, cucumber,
avocado, masago
|
| R5. |
Alaskan (6 pcs.) 5
Salmon, cucumber, avocado
|
| R6. |
Unakyu (6 pcs.)
5.5
Eel, cucumber
|
| R7. |
Salmon Skin Roll (6 pcs.)
4.5
|
| R8. |
Tasty Roll (6 pcs.) 5
Spicy Tuna w. cucumber
&
masago
|
|
R9. |
Tempura Roll (5 pcs.)
5
Cucumber, masago, shrimp
tempura
|
| R10. |
Philly Roll (6 pcs.)
5.5
Smoked
salmon, cream cheese, & scallions
|
| R11. |
New York Roll (6 pcs.) 5.5
Tuna,
cream cheese, cucumber, & scallions
|
| R12. |
Smoky Roll (6 pcs.)
6
Smoked Salmon & avocado
w. mango
|
|
R.13 |
Mango Shrimp Roll (5 pcs.)
6
Mango, shrimp, lettuce and
cucumber
|
| R14. |
Spider Roll (5 pcs.)
7
Soft shell crab, crab
stick, avocado, cucumber masago
|
| R15. |
Pocono Roll (6 pcs.)
7.5
Chopped shrimp, crabmeat,
mixed w. mayo, masago & crunchy.
|
| R16. |
Out
of Control (6 pcs.) 7
Half
tuna, half yellowtail w. avocado & tobiko |
| R17. |
Crazy
Roll (5 pcs.) 7
Shrimp tempura, cucumber, avocado, tobiko, & spicy mayo |
| R18. |
King
Crab California Roll (6 pcs.) 8 |
|
VEGETARIAN
ROLLS
|
|
R19. |
Cucumber
Roll 3
|
| R20. |
Oshinko
Roll 3
Japanese
pickle
|
| R21. |
Cucumber and Avocado
Roll 3.5
|
| R22. |
Avocado
Roll 3.5
|
| R23. |
Vegetable
Roll 4
Carrot,
avocado, cucumber, kampyo
|
| R24. |
Sweet Potato Tempura
Roll 4.5
|
| R25. |
Asparagus Tempura
Roll 5.5
|
| R26. |
Futomaki Roll
6
Avocado,
carrot, crab stick, oshinko kampyo
|
|
SPECIAL ROLLS |
|
R27. |
American
Dream
14
Rock shrimp tempura inside,toopped with king crab & crab sticks
with the chef's special sauce
|
|
R28. |
Fire Roll (8 pcs.) 8
Tuna, spicy sauce on top of the california roll
|
|
R29. |
J.B.S. Roll (8 pcs.) 7
Salmon on top of the california roll
|
|
R30. |
Eel special
Roll (8 pcs.) 9
Eel wasabi tobiko on top of the eel roll
|
|
R31. |
Millennium Roll (8 pcs.) 9
Tuna wasabi, tobiko on top of the tuna & cucumber roll
|
|
R32. |
Spicy Triol Roll (6 pcs.) 9
Tuna, salmon, white fish mixed w. spicy sauce inside & on top.
|
|
R33. |
Tokyo Roll (8 pcs.) 10
Eel, masago, avocado on top the shrimp tempura
|
|
R34. |
Volcano Roll (6 pcs.) 9
Chopped scallop mixed
w. hot sauce on top of unakyu roll
|
|
R35. |
Dragon Roll (8 pcs.) 9
Eel, cucumber, and tobiko wrapped in avocado
|
|
R36. |
Ocean Roll (8 pcs.) 10
Spicy tuna & crunchy
wrapped w. eel & avocado outside
|
|
R37. |
Orange Roll (8 pcs.) 9
Spicy salmon & crunchy inside topped w. fresh salmon
|
|
R38. |
Rainbow Roll (8 pcs.) 9
Tuna, salmon, white fish on top of the california roll
|
|
R39. |
Arizona Roll (8 pcs.) 9
Salmon tempura w. scallion, spicy sauce topped w. avocado, masago
|
|
R40. |
Fire Dragon Roll (8 pcs.) 10
Eel and cucumber w. avocado, tobiko, & spicy tuna on top
|
|
R41. |
Scorpion Roll (8 pcs.) 9
Crab, avocado, spicy mayo w. shrimp tobiko & eel sauce on top
|
|
R42. |
Sexy Roll (8 pcs.) 10
Shrimp tempura w. spicy tuna on the top
|
|
R43. |
Washington Roll (8 pcs.) 10
Shrimp tempura topped w. avocado & special cream sauce w. octopus
& crab meat
|
|
R44. |
Honey Roll (8 pcs.) 10
Shrimp tempura w. salmon & avocado on top |
|
R45. |
Crazy Hamachi (8 pcs.) 12
Spicy yellowtail and crunchy inside, topped w. yellowtail &
scallion
|
|
R46. |
Angry Tuna
14
Lobster salad, shrimp tempura and avocao topped wit spicy tuna,
tobiko and cruchy. (wrapped in soy paper) |
|
R47. |
Fire Cracker
16
Scallop
tempura, avocado inside topped with spicy lumb crrab meat, fried
potato and finished with red tobiko and wasabi tobiko |
|
R48. |
Amazing Tuna
14
White tuna
tempura, spicy tuna, avocado inside topped with seared pepper tuna
in BBQ eel sauce |
|
R49. |
Angry Dragon 14
Salmon tempura w. scallion, spicy sauce
topped with avocado and masago |
|
R50. |
Sumo Roll 14
Spicy tuna, avocado, crunch with soy
pepper inside topped with lobster meat, avocado, and tobiko in spicy
mayo sauce |
|
NOODLE
SOUP
Udon,Soba
or Ramen
|
| N1. |
Vegetable 8
|
| N2. |
Tofu Veg 9
|
| N3. |
Gyoza 10
|
| N4. |
Tempura 10
|
| N5. |
Chicken 10 |
| N6. |
Nabeyaki 12
Udon
or buckwheat noodle cooked topped w. shrimp, chicken, fish cake, egg,
& assorted vegetable
|
| N7. |
Seafood 13 |
|
YAKI UDON,SOBA OR RAMEN
Japanese style stir-fired noodle with vegetable
|
| N8. |
Vegetable
8 |
| N9. |
Chicken
9 |
| N10. |
Beef
11 |
| N11. |
Shrimp
11 |
| N12. |
Pad Thai
12 |
|
JAPANESE
FRIED RICE |
| N13. |
Vegetable Fried Rice 8
|
| N14. |
Chicken Fried Rice 9
|
| N15. |
Seafood Fried
Rice 12
|
| N16. |
Shrimp Fried
Rice 11
|
|
N17. |
Pineapple and Chicken
Fried Rice 10 |
| N18. |
Steak Fried Rice 11 |
|
DON BURI
Japanese Style Over Rice
|
| N20. |
Chicken Katsu 10
|
| N21. |
Chicken Katsu
Don 10
|
| N22. |
Ton Katsu
10
|
| N23. |
Unaju 14 |
|
MISCELLANEOUS |
| M1. |
House Ginger
Dressing 3 oz. .5 8 oz.
2 16 oz. 4 |
| M2. |
Extra Ginger
3 oz. 1 |
| M3. |
Extra Wasabi
3 oz 1 |
| M4. |
Spicy Mayo 3
oz. 1 |
|
DESSERTS
|
| D1. |
Vanilla Mochi
3 |
| D2. |
Strawberry Mochi 3 |
| D3. |
Green Tea Ice Cream
3 |
| D4. |
Red Bean Ice Cream
3 |
| D5. |
Vanilla Ice Cream
3 |
| D6. |
Ginger Ice Cream
3 |
| D7. |
Fried Ice Cream
4.5 |
| D8. |
Banana Tempura Ice Cream
5.5 |
|
YERIYAKI
|
| Y1. |
Vegetable
10 |
| Y2. |
Tofu
10 |
| Y3. |
Chicken
12 |
| Y4. |
Salmon
14 |
| Y5. |
Shrimp
17 |
| Y6. |
Scallop 18 |
| Y7. |
Steak
17 |
| Y8. |
Beef Negimaki
16 |
| Y9. |
Seafood Combo
24 |
|
BENTO BOX
soup,salad,rice,fruit,California
roll and shrimp Tempura
|
| |
Choice of
Chicken,Shrimp,Salmon,Steak or Vegetables(Bulgogi or Gaibi)
19 |
|
HARUSAME FUSION
ENTREE |
| |
Creaky Chicken 13
Deep fried chicken with house sauce and spicy
|
| |
Pan-Fried Noodle 16
With chicken and shrimp
|
| |
Salmon
Shogayaki
18
Scottish salmon filet boiled with ginger and sweet-spiccy mayo
sauce |
| |
Thai Seafood
20
Shrimp,scallop and clams with Thai spicy sauce |
| |
Sakura Duck
23
Sliced duck with mushroom sauce
|
| |
Twin Lobster
Tail
24
Lobser tail with ginger and scallion |
| |
Hokkaido
Seafood Combo
24
Broiled lobster tail,scallop,shrimp and red snapper with
lemongrass sauce
|
|
HIBACHI DINNER
(served with miso soup, salad and fried rice) |
| |
Vegetable 12 |
| |
Chicken 14 |
| |
Calamari 16 |
| |
Shrimp 18 |
| |
Scallop 18 |
| |
Salmon 18 |
| |
Red snapper
18 |
| |
Steak 19 |
| |
Combo 21 |
| |
Choice of any two |
|